THE SMART TRICK OF RICE BOWLS THAT NO ONE IS DISCUSSING

Lunch: Lunch can be an elaborate affair in many households. Historically, Andhra cuisine is eaten on a banana leaf by persons sitting down on mats or little elevated wood seats. A little water is sprinkled round the banana leaf, depicting that food can now be served. Rice is served along with a tiny ghee. The meal is served on (arati aaku), one pla